Are you a culinary enthusiast looking for a senior role that goes beyond the ordinary? Cardrona Alpine Resort Ltd, located in beautiful Wanaka, is on the hunt for a talented and sociable Sous Chef to join their dynamic team. In this article, we’ll explore the exciting opportunity that awaits you at Cardrona and what it takes to be the perfect fit for this role.
The Role of a Sous Chef
Crafting Culinary Delights
As a Sous Chef at Cardrona Alpine Resort, your primary responsibility is to create delectable dishes from their diverse menu. You won’t just be cooking; you’ll be an artist in the kitchen, meticulously preparing dishes to order. This requires not only culinary skill but also creativity to ensure every plate is a work of art.
Beyond the Stove
While your culinary skills are crucial, this role goes beyond the stove. You’ll play a pivotal part in the day-to-day operations of the resort’s food and beverage department. This involves meticulous food preparation for upcoming shifts, ensuring efficient stock control, and most importantly, offering insightful menu suggestions that elevate the overall dining experience.
The Ideal Candidate
A La Carte Chef Experience
To excel in this role, you should bring a wealth of experience as an A La Carte chef. Your ability to handle a wide range of dishes, from classic favorites to innovative creations, will set you apart.
While experience is vital, qualifications are equally important. Cardrona Alpine Resort values chefs who have relevant certifications and training, ensuring that they possess not just skill but also the knowledge to excel in their culinary creations.
While not mandatory, having experience in kitchen leadership is a significant advantage. If you’ve previously led a culinary team, you’ll find it easier to coordinate and collaborate with fellow chefs.
The Ski Field Environment
Although not a requirement, prior experience in a ski field environment is preferred. It can be immensely beneficial in adapting to the unique demands of a resort located in the heart of a winter wonderland.
What Cardrona Alpine Resort Offers You
Beyond the Culinary Delights
Working at Cardrona Alpine Resort isn’t just about cooking; it’s about embracing a whole lifestyle. Employees enjoy a free pass to explore the mountains, making skiing or snowboarding part of their daily routine. What’s more, you can bring a friend along for free, allowing you to share some of New Zealand’s most memorable experiences together.
The perks don’t stop at skiing. Cardrona’s location in Wanaka means you’re surrounded by adventure. From thrilling jet boating to serene rafting trips, you’ll have the chance to explore the breathtaking landscapes of New Zealand.
A Close-Knit Family
Cardrona Alpine Resort takes pride in its team, which is comprised of individuals from all corners of the globe. The work environment is more than just professional; it’s familial. The staff here not only work hard but also support one another, ensuring that everyone feels like they’re part of something special.
Join the Cardrona Family Today
If you’re an adept chef with a passion for culinary excellence, Cardrona Alpine Resort is the place to be. This is more than just a job; it’s an opportunity to immerse yourself in the beauty of Wanaka and be part of a team that values your skills and contributions.
Location and Details
- Location: Cardrona, Treble Cone, Wanaka
- Number of Positions: 1
- Employment Type: Permanent, Full Time
- Roster Pattern: 5 days on, 2 days off
- Hourly Rate: $28 – $30
- Guaranteed Hours Per Week: 30
Becoming a Sous Chef at Cardrona Alpine Resort is more than just a career move; it’s an opportunity to embrace a lifestyle filled with adventure, camaraderie, and culinary excellence. If this sounds like your dream job, don’t hesitate to apply and become part of the Cardrona family.
1. How do I apply for the Sous Chef position at Cardrona Alpine Resort?
- You can apply directly through their website or reach out to their HR department for more information on the application process.
2. Can I apply if I don’t have experience in a ski field environment?
- While it’s preferred, it’s not mandatory. Your culinary skills and qualifications are equally important.
3. What kind of cuisine does Cardrona Alpine Resort offer?
- Cardrona’s menu is diverse, offering a wide range of culinary delights, from classic dishes to innovative creations.
4. Are there opportunities for career growth within the resort?
- Yes, Cardrona Alpine Resort values professional development, and there are opportunities for growth within the culinary team.
5. What sets Cardrona Alpine Resort apart from other employers?
- Cardrona is known for its close-knit team, stunning location, and the opportunity to enjoy New Zealand’s outdoor adventures. It’s more than just a job; it’s a lifestyle.