Are you ready to take your culinary career to the next level? We have an exciting opportunity for a passionate and skilled individual to join the Canadian team as a Kitchen Team Leader for the day shift. This position comes with a range of responsibilities, benefits, and a chance to grow in a dynamic culinary environment.
Responsibilities that Make a Difference
As a Kitchen Team Leader, you will play a crucial role in ensuring the smooth operations of our culinary program. Your responsibilities will include:
- Familiarizing yourself with the program and production orders to ensure accurate execution.
- Leading the assigned team to their workstations, distributing tasks equitably, and ensuring adherence to health and safety protocols.
- Conducting pre-operational inspections on machines, ensuring all safety measures are in place.
- Monitoring product availability, quality, and compliance, and reporting any discrepancies to the foreman.
- Maintaining accurate records of product compliance for documentation.
- Upholding operational procedures and maintaining the line’s efficiency by performing first-level maintenance and checks.
- Anticipating product changes, preparing supplies, and contributing to product storage.
Qualifications that Set You Up for Success
To excel in this role, the following qualifications are essential:
- Strong mathematical skills to accurately manage production orders and quantities.
- Proficiency in speaking, reading, and writing French to effectively communicate with the team.
- Relevant experience in a similar role or a Diploma of Vocational Studies (DES).
- Physical fitness to handle tasks like lifting, pushing, and shooting, with the ability to lift loads up to 25kg.
- Exceptional attendance record, reflecting your commitment and reliability.
- Immediate availability to start work.
Embrace a Rewarding Work Environment
Join us in the picturesque location of Rigaud and immerse yourself in a culinary environment that values teamwork, creativity, and growth. Your hard work and dedication will be rewarded with:
- A 40-hour workweek from 4:30 a.m. to 1:30 p.m., allowing you to maintain a healthy work-life balance.
- An additional $1 bonus to recognize your dedication and contribution.
- Opportunities for professional growth and development within our culinary program.
- The chance to lead a team of passionate culinary professionals and make a tangible impact on our operations.
- Place of work: Rigaud, Quebec.
Apply Today and Ignite Your Culinary Journey
If you’re passionate about the culinary arts and ready to take on a leadership role, this is the opportunity you’ve been waiting for. Join us as a Kitchen Team Leader and become a driving force in our culinary success. Embrace a role that combines your expertise with your passion, and watch your career flourish.
Don’t miss out on this chance! Apply now to start your journey towards becoming a respected Kitchen Team Leader in the heart of Canada.
Contact Information
- Office: +1 450-451-6761 ext. 405
- Consumer Service: 1 800 563-3582
- Email: info@fleurymichon.ca
- Online Orders: onlineorders@fleurymichon.ca
- Career Opportunities: recruitment@fleurymichon.ca
For matters concerning personal information protection, please contact:
Julie Dunn, VP Human Resources
- Office: +1 450-451-6761 ext. 405
- Email: DUNN.JULIE@fleurymichon.com
